Today in Home Economics class we made Rice Paper Rolls. It tasted Delicioso and something that we could have added what we didn't have was meat but otherwise, it tasted Good.
1/3 cup capsicum sliced finely
1/2 cup cucumber sliced finely
1 cup lettuce sliced finely
8 sheets of rice paper
You could also add
1⁄2 cup mung beans
1⁄4 cup roasted and chopped peanuts
1⁄2 cup shredded cooked chicken
1/2 cup Avocado
Method
1. Dip the rice paper sheets in cold water,
the layout on a clean benchtop and let them
soften for a minute.
2. Select from the different fillings to make 1⁄2
cup. Place in the middle of each softened
rice paper sheet.
3. Fold the left- and right-hand side of each
sheet towards the middle. Repeat.
4. Roll into a cylinder shape.
5. Serve immediately or refrigerate until ready
to serve.
Serving suggestions
• Serve with a dipping sauce.
Reflection
I think that our group worked well together and communicated well, We tried to make our design fancy whilst making the rice paper roles but unfortunately, we were the last ones to finish cleaning, That's what I think we can work on, (Being one of the first to clean our mess up and doing dises)
Hi Kaedun
ReplyDeleteI am glad you liked the taste of your spring rolls. Lots of the other students were not very keen on theirs. I think taking your time to present them nicely and adding sauce made all the difference. Well done Kaedun.