Monday, 2 November 2020

Steak Sandwich

Another day in Home Economics and we made steak sandwiches. It was a very tasty and easy recipe.


Ingredients

Beef schnitzel (Iron, Protein) 

Oil (for cooking meat)

Bread Rolls (Carbohydrates) 

Mayonnaise 

Tomato Sauce 

Lettuce 

Red Onion Rings 

Cheese Slices 


Method 

 1. Quickly pan fry the meat over medium-high heat until just cooked, turning once during cooking. Allow to rest for 5 minutes. Serve as a piece or shredded.

2. Cut rolls in half. These can be warmed or toasted if desired. Spread the tops and the bottoms of the bread with mayonnaise.

3. Top half of the bread with lettuce etc, steak and any other ingredients.

4. Cover with the remaining pieces of bread.

5. Serve 

I think our group worked well we all did a part in making the food and cleaning up. 

I liked the recipe it tasted great but I think it could have been a bit bigger 

1 comment:

  1. Hi Kaedun
    I agree with your comments it is a very easy and tasty recipe. Yes one of these would not be enough if you were hungry!!
    Your group continue to work well together, well done.

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