In Food tech today we made savory bread cases and we had to follow certain steps.
1. Cut bread crust but cut it as close to the edge as possible in this lesson we used wholemeal bread and white bread
2. Margarine the bread that you cut
3. Get a muffin tray and flip the margarine part of the bread upside down and push it slowly through you shouldn't have any holes
4. Put it in the oven until the bread is nice and crisp and looks not overcooked and perfect
5. Once it is done and you take it out you can put inside of them holes Baked beans,Spaghetti,ham and cheese
6. Once your done that mix it up and put it inside of the holes
7. Put it inside of the oven again until the cheese starts bubbling and looks good
8. do dishes take it out and enjoy :D
I am a student at in Uru MÄnuka. In 2020 I was a year 9 and in 2021 I will be a year 10. This is a place where I will be able to share my learning with you. Please note....some work won't be edited - just my first drafts, so there may be some surface errors. I would love your feedback, comments, thoughts and ideas.
Friday 14 February 2020
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