Pikelets

On Tuesday we made Pikelets and we made it with this process, ingredients and when we made this some of them were kinda burnt but they tasted all the same the thing we needed to work on was trying to cook it on the correct temperature because we had it on 7 but we needed to turn it all the way down to 5 when we did this it turned out perfectly and we were all proud of the work we had accomplished.
Ingredients:
1 cup Edmonds Standard Grade Flour 1 tsp Edmonds Baking Powder1/4 tsp salt1 egg1/4 cup Chelsea White Sugar3/4 cup Meadow Fresh Original Milk (approx.)

Method: 

Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and salt into a bowl.

In another bowl beat egg and Chelsea White Sugar until thick. Add with Meadow Fresh Original Milk to the sifted ingredients. Mix until smooth.

Spoon tablespoon-full amounts onto a hot greased griddle or non-stick frying pan. Turn pikelets over when bubbles start to appear on the surface. Cook until golden.